Standard Range SR-EF50-208 50lb. Electric Floor Fryer - 208V, 3 Phase

Get reliable performance and everyday value with the Standard Range SR-EF50-208 50 lb. electric floor fryer. Designed for simplicity and efficiency, this fryer features a responsive thermostat that quickly adjusts to load changes, ensuring consistent frying results. The spacious 14" x 16.7" fry pot holds two twin baskets, making it ideal for high-demand kitchens. A built-in basket hanger on the stainless steel backsplash allows excess oil to drain easily, while the included support rack keeps baskets elevated above the heating elements for even cooking. This unit requires a 208V, 3-phase electrical connection and should be installed by a licensed electrician.

User-Friendly Design
This unit includes two stainless steel fry baskets, allowing you to cook multiple orders simultaneously. The basket hangers let you rest the baskets on the tank edge to drain excess oil while you focus on other tasks. A hinged door at the bottom provides easy access to the internal compartment for the drain and fryer controls.

High-Performance Fryer
With 15.26 kW of fully submerged heating elements, this fryer delivers fast, efficient heat transfer, making it perfect for high-volume kitchens. It recovers quickly between batches, so you're always ready for the next order. The built-in thermostat offers precise temperature control from 86°F to 374°F. Simple mechanical controls ensure easy operation and consistent results—whether you're frying wings, fries, or mozzarella sticks..

Premium Stainless Steel
Sports a bold stainless steel construction (stainless steel fryer pot, backsplashes and door). This unit is both easy to clean and durable enough to handle the demands of a busy kitchen. Its solid welded structure adds stability, and the dependable design offers years of trouble-free performance.

STANDARD FEATURES

• 50lb. oil capacity electric floor fryer
• Powerful 15.26 KW heating elements
• Durable probe to ensure cooking temperature are maintained
• Fully submerged tubular elements provide maximum heat transfer
• Stainless steel fry-pot, door, and backsplash
• Includes two twin baskets
• Wide cold zone captures sediment to extend oil life and minimize flavor transfer
• Basket support rack above the heating elements, promoting uniform heat distribution
• Power switch and indicator light
• Pre-installed caster (legs available separately)
• 208V(hardwired), 3 phrase