Coldline SP48 48" Refrigerated Sandwich Prep Table with Cutting Board and Food Pans

The SP48 refrigerated sandwich prep unit fits 12 x 1/6 size pans. Featuring an 12 inch deep removable cutting board for easy cleaning, self-closing doors, and an insulated roll top to lock in cold air. The 12 cu ft of storage inside includes an adjustable shelf. The 1/2 HP refrigeration system features auto defrost and is electronically controlled to keep your food in the safe zone. Durable and easy to clean stainless steel construction. The 29.5 inch depth makes it a great addition to small kitchens.

Whip up sandwiches at record pace and keep any line moving with Coldline's Standard Top Bain Marie Sandwich Prep Refrigerators. Keep your food stored in the 12 cubic ft of interior space including a removable/adjustable epoxy coated corrosion resistant shelf that can hold up to 90 lbs. Featuring a heavy-duty cutting board and a sleek roll top lid which additionally can hold up to 12 x 1/6 size pans while locking in cool air ensuring your cut food stays cool in the 1/2 HP refrigeration system that keeps food at safe temperatures between 33 degrees F and 41 degrees F. The 29.5 inch depth makes it a great addition to small kitchens.

Standard Features

• 46.8" two door refrigerated sandwich/salad prep table
• Removable full length, 11.5" deep cutting board
• Includes (12) 1/6 size food pans
• Self-closing swing doors, stay open past 90 degrees
• Easily removable magnetic door gaskets
• 2 adjustable PVC-coated shelves
• Foamed-in-place insulation keeps the interior cold
• Auto-defrost feature prevents ice buildup
• Insulated lid with handle and hinges
• Pre-installed 5" casters, two with brakes
• Easy to use digital control and display, auto defrost